Thursday, July 21, 2011

Introduction of Flavor Powder 高级果味粉之介绍与用途

高級果味粉
適合用途:
烘培:蛋糕 ,馬芬,餅乾 , 起士塔/蛋糕 , Whip Cream, 布丁月餅 ,包子
飲料:珍珠奶茶,冰沙,奶昔, Yogurt Frappe
其他:冰淇淋

高級果味粉有別于一般奶茶粉,除了可以做成飲料,也可應用在其他烘培類甜點的製作。操作簡易,而且溶解性極佳。另外,此果味粉的主要原料為新鮮果汁,材料與味道天然,完全不含防腐劑,是調味的極佳用料。

Flavor Powder
Widely used in:
Bakery:  Cake, muffin, cookies, cheese tart/ cheese cake, whip cream, pudding moon cake, pau.
Beverage: Bubble Milk Tea, Ice Blended drinks, Milk Shake, Yoghurt Frappe.
Others: Ice-cream


Flavor Powder is differed from other milk tea products in the market. Apart from preparing beverages, it can be used in other application as it has good solubility and easy to handle. It is mainly derived from fresh fruit juice, with natural ingredients without preservative. It is the best choice for bakery products for its scrumptious taste.

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